Created by : Max Coub\u00e8s<\/p>\n
\u2013 1.5oz\u00a0 Madison Park London Dry Gin<\/p>\n
\u2013 0.75 oz\u00a0 Fresh lime juice<\/p>\n
\u2013 1 oz\u00a0 Chamomile tea, infused<\/p>\n
\u2013 0.75\u00a0 Rhubarb syrup *<\/p>\n
\u2013 Tonic\u00a0water<\/p>\n<\/div>\n<\/div>\n
mile flowers
\nGlass : Collins<\/p><\/div>\n<\/div>\n<\/div>\n
1. Pour all ingredients into a shaker, except the tonic water.
\n2. Add ice and shake vigorously for 10 seconds.
\n3. Filter into a glass filled with ice.
\n4. Top with tonic water.
\n5. Garnish with fresh chamomile flowers.<\/p>\n
* RHUBARB SYRUP:<\/strong><\/p>\n 250 ml Water Steps :<\/strong> <\/p>","protected":false},"excerpt":{"rendered":" Created by : Max Coub\u00e8s \u2013 1.5oz\u00a0 Madison Park London Dry Gin \u2013 0.75 oz\u00a0 Fresh lime juice \u2013 1 oz\u00a0 Chamomile tea, infused \u2013 0.75\u00a0 Rhubarb syrup * \u2013 Tonic\u00a0water Garnish : Chamo Made with mile flowers Glass : Collins Steps 1. Pour all ingredients into a shaker, except the tonic water. 2. Add […]<\/p>\n","protected":false},"featured_media":1555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"base-spirit":[66],"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":{"0":"post-1554","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"base-spirit-madison-park-london-dry-gin","7":"product_cat-cocktails","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/product\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/comments?post=1554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/media\/1555"}],"wp:attachment":[{"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"base-spirit","embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/base-spirit?post=1554"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/product_brand?post=1554"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/product_cat?post=1554"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/1769distillery.com\/fr\/wp-json\/wp\/v2\/product_tag?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n250 g Sugar
\n1 Rhubarb, diced<\/p>\n
\n1. Bring water to a boil, then reduce heat.
\n2. Add sugar and rhubarb to the pot.
\n3. Stir with a spoon to completely dissolve sugar.
\n4. Let rhubarb infuse for 7 to 9 minutes.
\n5. Let cool, then strain into a sterilized jar. Cover and refrigerate.<\/p>\n<\/div>\n<\/div>\n