Ingredients:

• 1.5 oz Madison Park London Dry Gin
• 0.75 oz Fresh lemon juice
• 0.50 oz Prosyro rhubarb syrup
• 0.50 oz Pomegranate juice
• 1 dash Ms. Better’s Bitters Mt Fuji Peach bitters
• Tonic water

Garnish: Lemon wedge
Glass: ‘Fizz’ Highball

Steps:

1. Add all ingredients except the tonic into a shaker with ice.
2. Shake for 10 seconds.
3. Strain into a highball glass filled with ice.
4. Top with tonic water.
5. Garnish with a lemon wedge.