Created by: Max Coubès

Ingredients:

• 1.5 oz Madison Park London Dry Gin
• 1 oz Jasmine tea
• 0.75 oz Fresh lemon juice
• 0.75 oz Simple syrup *
• Fresh basil
• 6 grapes

Garnish: Basil sprig
Glass: Highball

Steps:

1. Muddle the grapes in the shaker using a muddler.
2. Pour the remaining ingredients into the shaker.
3. Add ice, then shake vigorously.
4. Double strain into a glass filled with ice using a fine strainer.
5. Garnish with a basil sprig.

• Simple syrup is equal parts sugar and water. Dissolve the sugar in a saucepan over medium heat. Pour into a sterilized jar and seal tightly with a lid.